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About Us

IT STARTED, QUITE SIMPLY, LIKE THIS...

Douglas, who learned to cook the food of the Caucasus—the region bordering Europe and Asia that includes Georgia, Armenia, and Azerbaijan—at the side of her grandmother, a popular restaurateur in Tbilisi. Douglas moved on from there, cooking Turkish food in the resort town of Alanya, then Persian food here in Chicago before she decided it was high time for a dedicated Georgian restaurant.

Then come legions of hot dishes, including the essential khachapuri, as the cheese bread is known. In Tbilisi they prefer this as a round pie, but the boat-shaped variety is on the menu at a new branch of Little Georgia

Our Menu

unbelievably delicious dish – but then so is the round khachapuri at Little Georgia, which also makes a dessert to die for of thick blini made with a yoghurt batter and served with strawberries

Everyday’s Dishes

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
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We also provide Catering Services

Book Our Services

Testimonials

We had your catering for a celebratory lunch at our office. It was awesome! Great quality, way better than the average Georgian restaurant (and I love Georgian food…). Props to your team!

MARK A WHITE

My sister and I always get the Lobio when we go. It’s delicious! The food, the service, the people, everything there is simply amazing..

LEXIE JOSEPH

Best Georgian I’ve had since living in this town for 9 years! Happy to have finally found this place. Service was great, food was delicious!

KAVIN D MARCO

Reservations

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